Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I though…
Read More ⟶
Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1/2 teaspoon…
Read More ⟶
Octopus Sous Vide

Octopus Sous Vide

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ...  1/2 cup sour cream  1/2 cup mayonnaise, favorite b…
Read More ⟶
Sous Vide Brisket Recipe

Sous Vide Brisket Recipe

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…
Read More ⟶
Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
Read More ⟶
Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
Read More ⟶
Sous Vide Mangalista Double Rib Pork Chop

Sous Vide Mangalista Double Rib Pork Chop

Whether you spell it Mangalitsa, Mangalica or Mangalitza this Hungarian breed of domestic pig is taking the U.S.A by storm. Noted for its unusually thick wooly coat similar to sheep, it's prized fo…
Read More ⟶
How to Sous Vide a Scotch Egg

How to Sous Vide a Scotch Egg

I for one was greatly surprised to find out that the Scotch or Scottish egg may have nothing to do with the land of haggis and the 70’s teeny bopper heart throbs, Bay City Rollers. Many culinary egg…
Read More ⟶