Vegetables – They're What's for Dinner
You don’t have to be vegetarian to enjoy vegetables as a
main dish. Vegetables as a main course is becoming more popular, with meats
often being served as complementary side dishes. The fo…
Fresh Bites Blog
Red Flannel Corned Beef Hash with Eggs Sous Vide
The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
Carrots Sous Vide
Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…
Beets Sous Vide
Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…
Grilled Fennel with Cherry Tomato and Chive Vinaigrette, and Parmesan
So what is white, bulbous with green stems and has frilly
dill-like fronds? Fennel baby! As it looks just a tad bizarre there are many
people that aren’t that familiar with it.
B…
How To Sous Vide The Perfect Side For Any Dish: Carrots!
Carrots Sous Vide: A perfect side for any meal!This is yet another bare bones technique that showcases
the beauty of sous vide. When cooked
traditionally you can lose the natural sweetness and deli…