Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…

Crispy Goose Fat PotatoesPREP TIME: 5 minutes | COOK TIME: 0 minutes | SERVING SIZE: 4Ingredients: 2 pounds Idaho potatoes , peeled and cut into large chunks1/4 cup rendered goose fat (see recipe) or…