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      Sous Vide: Pan Seared Breast Of Pheasant With Beech Mushrooms And Sage

      6th Nov 2015 – by Chef Eric Villegas

      Sous Vide: Pan Seared Breast Of Pheasant With Beech Mushrooms And Sage

      I was surprised to learn that pheasant isn't indigenous to the U.S. The earliest known introduction of the pheasant to our shores is said to have been in 1733, when the Old English Blackneck Pheas…
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      VacMaster

      11880 College Blvd., Suite 550
      Overland Park, KS 66210
      United States

      800-821-7849

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      • Vacuum Sealers
        • All Vacuum Sealers
        • Chamber Vacuum Sealers
        • Bag Sealers
        • Parts, Accessories & Oil
          • Vacuum Sealer Parts
          • Accessories
          • Chamber Vacuum Pump Oil
      • Bags & Rolls
        • All Bags & Rolls
        • Chamber Bags & Rolls
          • 3-Mil Pouches
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          • 5-Mil Pouches
          • Re-therm Pouches
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        • External Suction Bags & Rolls
          • Full Mesh Bags
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          • Full Mesh Rolls
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      • Food Prep Supplies
        • All Food Prep Supplies
        • Stainless Steel Tables
        • Cutlery & Knife Accessories
          • Cutlery
        • Protective Clothing
          • Gloves
      • Contact Us
      • Fresh Bites Blog
      • Resources & Support
        • Resources & Support
        • Newsletter Signup
        • Help Center
        • Sous Vide Cycle
        • Chamber vs. Suction Vacuum Sealers
        • Seal Times & Recommended Settings
        • Choosing A Vacuum Sealer
        • Product Registration
        • Limited Warranty
        • Shipping, Returns & Refunds
        • Privacy Policy
        • Terms & Conditions
        • About Us