Salt and Pepper Bone MarrowPREP TIME: 20 minutes | COOK TIME: 2 hoursIngredients:3-4 per person beef bone marrow bones, cut lengthwise approximately 4-5 inches longKosher saltCoarse black pepperDirect…

Bone Marrow Butter with Roasted Garlic and Herbs PREP TIME: 30 minutes | COOK TIME: 2 hoursIngredients:4-6 beef marrow bones, cut lengthwise approximately 4-5 inches long1/2 cup butter, unsalted, c…

The fat sizzled and sputtered as the well worn copper roasting pan was pulled from the blazing oven. Inside pounds of scorched beef bones were sharing space with caramelized root vegetables, wedges of…