Goose StockYield: 10-12 cupsIngredients:- 1 large goose carcass with wings (optional) neck, giblets (not the liver) and any other leftover trimmings- 2 medium onion, yellow or white, unpeeled and cut…

Goose GravyPREP TIME: 5 minutes | COOK TIME: 5 minutes | YIELD: +/- 2 1/2 cupsIngredients:1/4 cup goose fat, rendered (see recipe)1/4 cup Wondra brand flour or All-purpose flour10 cups goose stock (se…