Orson Welles famous writer, director, actor and all
around gourmand described the Negroni thus, "The bitters are excellent for
your liver, the gin is bad for you. They balance each other."
I…
I love barbecue! Low and slow in the classic style of our
southern half, true barbecue is America. My ribs can take anywhere up to 6-8 hours depending on my rig, the
weather and of course the amount…
With Mother's Day coming up I can’t think of a better
recipe to offer all of you Vacmasters.Using the SV1 your able to produce fool-proof poached eggs in no time
and a lime and dill spiked Hollandai…
Goose StockYield: 10-12 cupsIngredients:- 1 large goose carcass with wings (optional) neck, giblets (not the liver) and any other leftover trimmings- 2 medium onion, yellow or white, unpeeled and cut…
Spiced Maple & Citrus RubPREP TIME: 5 minutes | COOK TIME: 0 minutes | YIELD: +/- One CupIngredients:1/4 cup maple sugar3 tbsp Chinese Five-Spice Powder1/4 cup kosher salt, coarse1 tablespoon black pe…
Salt and Pepper Bone MarrowPREP TIME: 20 minutes | COOK TIME: 2 hoursIngredients:3-4 per person beef bone marrow bones, cut lengthwise approximately 4-5 inches longKosher saltCoarse black pepperDirect…