Carnitas is a traditional Mexican dish that's often served
during Cinco de Mayo celebrations. It's typically made by slow-cooking pork
until it's tender and juicy, and then crisping it up in a skill…
“Little meats,” is the translation of carnitas from
Spanish. Crispy and glistening from its
long lard bath, the pork either shredded or chopped can be swaddled in fresh
corn tortillas and served,…