Buttered Shrimp Sous Vide Recipe
Ingredients:
- 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed
- 1/2 tablespoon Kosher salt
- 1/2 teaspoon…
Fresh Bites Blog
Bone Marrow Butter with Roasted Garlic and Herbs
Bone Marrow Butter with Roasted Garlic and Herbs
PREP TIME: 30 minutes | COOK TIME: 2 hoursIngredients:4-6 beef marrow bones, cut lengthwise approximately 4-5 inches long1/2 cup butter, unsalted, c…
Take a Sweet Bite Out of Summer with Chef Eric's Sous Vide Sweet Corn Recipe!
Sous Vide Sweet CornPREP TIME: 30 minutes | COOK TIME: 30 minutes | SERVES: 4 When faced with cooking anything it’s always a good idea to know your prey. It might have a culinary Achilles heel or, in…