1st Oct 2014 – by Chef Eric Villegas Salt and Pepper Bone Marrow Salt and Pepper Bone MarrowPREP TIME: 20 minutes | COOK TIME: 2 hoursIngredients:3-4 per person beef bone marrow bones, cut lengthwise approximately 4-5 inches longKosher saltCoarse black pepperDirect… Read More ⟶
1st Oct 2014 – by Chef Eric Villegas Bone Marrow Butter with Roasted Garlic and Herbs Bone Marrow Butter with Roasted Garlic and Herbs PREP TIME: 30 minutes | COOK TIME: 2 hoursIngredients:4-6 beef marrow bones, cut lengthwise approximately 4-5 inches long1/2 cup butter, unsalted, c… Read More ⟶