30th Dec 2015 – by Chef Eric Villegas New Years Eve Maple Eggnog Sous Vide “One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs,… Read More ⟶