Sous Vide Honey Glazed Carrots

Easter is just around the corner, and it's the perfect time to gather with family and friends for a delicious holiday feast. One dish that's sure to impress your guests this Easter is honey glazed sous vide carrots, and with the help of VacMaster's sous vide circulators SV1, SV5, SV10, they're easier than ever to make.

First, start by selecting fresh, vibrant carrots from your local farmer's market or grocery store. Wash and peel the carrots, then slice them into uniform pieces.

Next, place the carrots in a VacMaster vacuum packaged bag. Then add your choice of seasonings. We recommend a mixture of honey, butter, and thyme for a sweet and savory flavor profile.

Seal the bag using a VacMaster vacuum sealer to ensure that the carrots are cooked evenly and retain all of their delicious flavors. Then, cook the carrots in the sous vide circulator at 185°F for 1 hour, or until they are tender and glazed with the honey mixture.

When the carrots are ready, remove them from the sous vide bag and arrange them on a serving platter. Garnish with fresh thyme or chopped parsley for a pop of color and added flavor.

These honey glazed sous vide carrots are the perfect addition to any Easter meal, and with the help of VacMaster's sous vide machines, SV1, SV5, SV10 and VacMaster's vacuum sealers, they're easy to make and always a hit with guests. Try them out this holiday season and see for yourself! Don't forget to check out our website for all of the sous vide and vacuum sealing products you need to make this recipe and more!

Happy Easter