Party Time! Try Our Favorite Party Recipes
| The last bash of the year is almost here! If you've already used all of your go to appetizers for this seasons parties, check out our favorites below for some inspiration. |
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Crispy Chicken Wings Sous Vide Wings are perfect for any party, make up a few different sauces and seasonings to have something for everyone, and toss a bowl of ranch in the middle for dipping. The only way to make your traditional wings better, is to try making them sous vide! |
| Sous Vide Fondue Cheese or Chocolate Make your fondue ahead of time and just heat it up when you are ready to serve. Get your sweet and savory covered when you serve both cheese and chocolate. The cheese goes great with bread, meats and apples. The chocolate goes great with various fruits or marshmallows. |
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Smoked Bacon and Salmon Gravlax Deviled Eggs It seems no appetizer table is complete without the deviled egg. Take your deviled eggs to the next level with these two recipes. Salmon gravlax for your fish eaters, and smoked bacon for your meat lovers. |
| Party Favorite Berry Bruschetta Add a little holiday cheer to your appetizer spread with this festive take on bruschetta. The creamy ricotta cheese, and the sweet berry topping some crispy bread, make this a satisfying treat all around. |
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Mini No Bake Cheesecake with Sous Vide Blueberry Preserve These individually sized cheesecakes are an adorable party dessert, and easy to serve. The sweet blueberry topping made sous vide is full of flavor, and made simply using the sous vide method. Make ahead of time and refrigerate until ready to serve. |
| Chef Eric's Guacamole It's the ultimate, it's a classic, no party is complete without a bowl of guacamole. Delicious on its own with a bowl of tortilla chips, or served with a more complex appetizer, however you serve it, guacamole is always a favorite. |
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| Find more VacMaster recipes, tips and tricks in the Fresh Bites Blog. |