Celebrating National Fishing Week
| It turns out May 29 - June 4 is Fishing Week! As lovers of both fishing, and eating fish, we were stoked to find out about this. If we we're you, we'd be planning a trip to the lake for this weekend. |
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Whether you're going fishing, or cooking fish this week, we're here for you! Vacuum sealing is a great way to keep your catch fresh if you won't be eating it right away. Chamber technology handles a wet fish without breaking a sweat, though suction sealers can make packaging a long fish (that doesn't fit in your chamber) easier. |
| If you're cooking some fish up to impress your family and friends this week, we recommend heading over to the Fresh Bites Blog and checking out some of Chef Eric's fish recipes! You've got options for breakfast, lunch and dinner! |
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Cedar Planked Walleye If you've got a blowtorch you love to use any chance you get, this recipe is made for you! Char the cedar plank with your blowtorch before cooking your walleye on it sous vide for that deliciously smokey flavor, without cooking over a fire. |
| Smoked Salmon Eggs Benedict with Lime Dill Hollandaise We promised breakfast, lunch, and dinner, this is where we deliver on breakfast. Take the classically popular salmon, and smoke it to serve with Eggs Benedict. Top the whole think with a lime dill hollandaise, and enjoy! |
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| Freshwater Whitefish "Fillet Mignon" This is the kind of dish you prepare when you are trying to impress someone! This picture perfect "fillet mignon" is as flavorful and tasty as it is easy on the eyes. If you're one for garnishes, try your hand at making this lovely fish dish! Happy fishing week, get out there and enjoy! |
