Party Favorite Berry Bruschetta Recipe

Ingredients

1 Large Sourdough Bread

Extra Vigin Olive Oil

1 Large Whole Garlic

Kosher Salt

2 Cups Ricotta Cheese

Berry Relish (Cranberry Suggested)

Preheat oven to a broil

Using a seated bread knife cut the bread in half and then cut into 6 inch slices

Brush the bread with olive oil and place on a cookie sheet and broil 1-1 1/2 minutes or until lightly browned on both sides

Remove from oven and cool enough to handle

Sprinkle salt, pepper and garlic on bread

Spread each slice with ricotta cheese

Top the ricotta with a berry relish

Drizzle with maple syrup (optional)

Serve immediately