Perfectly carved meats are a cinch with this 10-inch wavy edge slicer with value grip handle. The wavy edge glides through turkey, chicken, pork, and beef, with ease. This slicing knife includes a precision-honed high carbon stainless steel blade and rugged white polypropylene handle for durable use in professional kitchens. Single solid injection-molded construction ensures the interior tang stability of this slicing knife while improving sanitation levels. NSF Certified.

• Has contoured white polypropylene value grip handle for ergonomic comfort
• Made with single solid injection mold for improved tang stability
• Boasts front and back hilt guards for safe, secure gripping
• Meets rigorous sanitary standards for reliable use in professional kitchens
• Includes tough high carbon stainless steel blade for smooth cutting
• Measures 15.5" L overall with 5.5" handle and 10" blade
• Out of the box - ready to use