The versatile 10" chef's knife is perfect for many commercial kitchen applications such as chopping, carving, slicing, dicing, and other cuts for a wide variety of foods. The blade is made of Premium High Carbon Stainless Steel with precision sharpening for longer life and superb edge retention, The large handle is made of white polypropylene material that meets rigorous sanitary standards, plus a contoured design that offers optimal fit, comfort, and slip resistance during use. NSF Certified.

• 10" high carbon stainless steel blade
• Precision honed edge
• Stands up well to food and grease
• Front and back hilt guards increased safety
• Solid single injection mold provides interior tang stability and improved hygiene
• Out of the box - ready to use